Reception Menu • Frost your own cupcake station • Vanilla and chocolate cupcakes • Buttercream and fudge icing • Crushed Oreo® cookies, chocolate and rainbow sprinkles • Jumbo soft pretzels with Toppin and Dips bar • Beer cheese, spicy mustard, avocado ranch dip, buffalo blue cheese dip, pimento cheese, balsamic onion jam, and assorted chef's toppings • Cash Bar (mixed drinks, wine, domestic light beer, imported beer, and assorted sodas)
Those who indicated special dietary needs when registered will be accommodated. Make sure to have the dietary restriction card you received at registration available to show to the dining staff.
